The first sink contains pot & pan detergent solution. The second is potable (tap) water. The third is the sanitizing solution. There will also be a rack or drainboard to allow ware to air dry.Click to see full answer. Also asked, what goes in a 3 compartment sink?Three Compartment Sinks –Pots, pans, utensils, and bar glassware are typically washed manually in a three-compartment sink. All sinks should be rinsed and cleaned prior to use. The first sink is for pre-soaking and washing. At least 110°F (as hot as you can stand) will help the detergent work.One may also ask, which is not allowed in a 3 compartment sink? 3 compartment sink systems should Not be used as a hand washer, or used as a mop sink, and the excess food ought be scraped off inside a trash can or other disposal. The sinks should be rinsed and cleaned before and after using them. Likewise, people ask, when using a three compartment sink what is the last step? Sanitizing all items is in the third sink, the third step. A 3-compartment sink is used as a better method to clean, it can be distributed in washing, rinsing and sanitizing. Basically, the sanitizing step is the last one.What is the purpose of a three compartment sink?A three-compartment sink is a common sight in restaurant kitchens. It makes it easier to hand-wash and sanitize dishes using each of the three basins for each step of the process. A three-compartment sink is a common sight in restaurant kitchens.
ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6wn5qsXZa%2FpnnToZxmqJGnwbR5zp9kmmVjYrCwuc%2Baqa2llaPBbr%2FIp6Jmal8%3D